Beef Stew
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How to cook?
- Put flour, salt and pepper in a large Ziploc bag.
- Heat oil over medium heat in a large dutch oven.
- Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and cook until nicely browned, stirring occasionally. Remove and set aside.
- Add garlic and cook for one minute.
- Add onions and cook for another minute.

Ingredients
- 1 bag of Babuska`s!
- 1 pound beef stew cubed
- 2 tbsp olive oil (divided)
- 1/4 cup flour (to coat the beef cubes)
- 1 onion (chopped)
- 1 clove garlic
- 3 carrots (chopped)
- 1 bay leaf